Spicy Carrot Salad

Spicy Carrot Salad

By PS1000 Plan  , , , , ,

January 19, 2016

  • Prep: 25 mins
  • Yields: 4 Servings


After peeling shave them with the vegetable peeler into long thin ribbons.

In a bowl, toss carrots with 1 Tbs of lime juice and 1/4 tsp salt and let sit for 10-15 minutes.

In another small bowl, combine the onion with the remaining 1 Tbs lime juice, the coriander seeds, pepper flakes, and 1/4 tsp salt. Let sit for 10 minutes, then add to the carrots along with the parsley. Toss to combine, drizzle with olive oil


1 lb medium carrots

2 Tbs fresh lime juice


1/2 small red onion, thinly sliced

1 tsp coriander seeds, crushed

1/8 tsp crushed red pepper flakes

2 Tbs finely chopped fresh flat-leaf parsley

1 Tbs extra virgin olive oil


Nutrition Facts