Spicy Shrimp with Cilantro and Lime

Spicy Shrimp with Cilantro and Lime

Spicy Shrimp with Cilantro and Lime

By PS1000 Plan  , , , , , , ,

September 17, 2018

  • Prep: 4 mins
  • Cook: 5 mins
  • Yields: 6 Servings
Spicy Shrimp with Cilantro and Lime

Directions

To make the seasoning, mix together the salt, paprika, cumin, curry powder, cayenne and cinnamon. Sprinkle over shrimp and toss to combine.

For grilling: Preheat your grill on medium heat and spray with cooking spray to prevent shrimp from sticking. Thread shrimp on skewers and place on grill for 1 to 2 minutes (until pink) then turn over and cook an additional 30 seconds to 1 minute, depending on how you like them. Squeeze lime juice over top and garnish with chopped cilantro, if desired.

For pan frying (add calories from olive oil): In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add shrimp and cook, stirring occasionally for about 3 to 5 minutes. Shrimp should be opaque throughout. Squeeze lime juice over top and garnish with chopped cilantro, if desired. Enjoy!

Ingredients

2 lbs large shrimp, deveined

3/4 tsp salt

1 tsp paprika

1/2 tsp ground cumin

1/2 tsp curry powder

1/8 tsp cayenne pepper

1/8 tsp cinnamon

Garnish with chopped cilantro and lime wedges

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Nutrition Facts

Calories142

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