Spicy Shrimp with Cilantro and Lime
September 17, 2018
- Prep: 4 mins
- Cook: 5 mins
- Yields: 6 Servings
Directions
To make the seasoning, mix together the salt, paprika, cumin, curry powder, cayenne and cinnamon. Sprinkle over shrimp and toss to combine.
For grilling: Preheat your grill on medium heat and spray with cooking spray to prevent shrimp from sticking. Thread shrimp on skewers and place on grill for 1 to 2 minutes (until pink) then turn over and cook an additional 30 seconds to 1 minute, depending on how you like them. Squeeze lime juice over top and garnish with chopped cilantro, if desired.
For pan frying (add calories from olive oil): In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add shrimp and cook, stirring occasionally for about 3 to 5 minutes. Shrimp should be opaque throughout. Squeeze lime juice over top and garnish with chopped cilantro, if desired. Enjoy!
Ingredients
2 lbs large shrimp, deveined
3/4 tsp salt
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp curry powder
1/8 tsp cayenne pepper
1/8 tsp cinnamon
Garnish with chopped cilantro and lime wedges
Nutrition Facts
1 Review
smoretraiolit
April 14, 2020
You really make it seem so easy along with your presentation however I in finding this matter to be really something which I believe I’d by no means understand. It sort of feels too complex and very extensive for me. I’m taking a look forward for your next post, I’ll attempt to get the hold of it!
http://www.smoretraiolit.com/