
Stuffed Zucchinis With Taco Filling
By PS1000 Plan All Recipes, Beef, Dinner, Phase 1, Phase 2
June 15, 2017
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4-5 Servings

Directions
Preheat your oven to 400 degrees. In a pan over medium heat, sauté bell pepper, onion, ½ tsp. salt and ¼ tsp. pepper in olive oil for 3-5 minutes. Combine seasoning ingredients in a small bowl. Add ground meat, and continue cooking for an additional 7-10 minutes.
When the meat is almost done cooking, drain the liquid from the pan and add seasoning ingredients.Continue cooking until meat is completely cooked through. Line a rimmed baking sheet with aluminum foil and place zucchini boats on it (cut-side up).Drizzle a bit of olive oil and sprinkle salt on the inside of each boat, for seasoning.Scoop even amounts of meat mixture into the 4-5 zucchini boats. If you want to make them smaller you can cut them in half. Cover boats with a sheet of aluminum foil and cook for 15 minutes. Remove the aluminum foil and continue cooking for an additional 10-15 minutes, or until zucchinis are completely cooked.
Once fully cooked, take them out of the oven and serve with chopped onions on top. If you are in phase 2 you can add cheese as well.
This recipe comes from Gluten Free With LB
Ingredients
4-5 Zucchinis
2 tbsp Olive Oil
1 Bell Pepper
1 Sweet Onion
1/2 tsp Salt
1/4 tsp Pepper
1 lb Ground Beef
Seasonings Ingredients
1 tbsp Cumin
1/2 tsp Paprika
1/2 tsp Garlic Powder
1/2 tsp Chili Powder
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Cayenne Pepper
1 Green Onions (optional)