Stuffed Zucchinis With Taco Filling

Stuffed Zucchinis With Taco Filling

By PS1000 Plan  , , , ,

June 15, 2017

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4-5 Servings


Preheat your oven to 400 degrees. In a pan over medium heat, sauté bell pepper, onion, ½ tsp. salt and ¼ tsp. pepper in olive oil for 3-5 minutes. Combine seasoning ingredients in a small bowl. Add ground meat, and continue cooking for an additional 7-10 minutes.

When the meat is almost done cooking, drain the liquid from the pan and add seasoning ingredients.Continue cooking until meat is completely cooked through. Line a rimmed baking sheet with aluminum foil and place zucchini boats on it (cut-side up).Drizzle a bit of olive oil and sprinkle salt on the inside of each boat, for seasoning.Scoop even amounts of meat mixture into the 4-5 zucchini boats. If you want to make them smaller you can cut them in half. Cover boats with a sheet of aluminum foil and cook for 15 minutes. Remove the aluminum foil and continue cooking for an additional 10-15 minutes, or until zucchinis are completely cooked.

Once fully cooked, take them out of the oven and serve with chopped onions on top. If you are in phase 2 you can add cheese as well.

This recipe comes from Gluten Free With LB


4-5 Zucchinis

2 tbsp Olive Oil

1 Bell Pepper

1 Sweet Onion

1/2 tsp Salt

1/4 tsp Pepper

1 lb Ground Beef

Seasonings Ingredients

1 tbsp Cumin

1/2 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

1/2 tsp Salt

1/2 tsp Pepper

1/4 tsp Cayenne Pepper

1 Green Onions (optional)


Nutrition Facts

Serving Size1
Protein31 g
Total Fat19 g
Total Carbohydrates9 g