Sweet Potato Chips

By PS1000 Plan  , ,

July 27, 2017

  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • Yields: 4 cups


"Preheat oven to 275 degrees F. Place thinly sliced sweet potatoes in a bowl with oil and salt. Toss to combine.

Spread sweet potato slices out on two baking sheets (if using a full 4 cups of sweet potatoes), careful that they are equally distributed.

Bake in oven for approximately 1.5 hours, tossing every 20-30 minutes to ensure each potato is cooked. This is such an easy recipe and truly takes away our craving for chips from the store that were cooked in a vat of oil and aren't clean!"

This recipe comes directly from He and She Eat Clean 


4 cups Thinly sliced sweet potatoes

1 tbsp Olive Oil OR coconut oil, melted (olive oil will help with the salty taste of the chip, but if you want sweet chips, opt for the coconut oil)

1 tbsp Coarse-ground sea salt


Nutrition Facts

Serving Size1 cup
Calories113 cal
Protein1.67 g
Total Fat2.77 g
Total Carbohydrates21 g