Taco Soup [Phase 1]

Taco Soup [Phase 1]

By Jessica Romeo  , , , ,

October 28, 2016

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 6 servings

Directions

In a large pot over medium heat melt the coconut oil.

Add the diced onion, zucchini, squash, bell pepper and jalapeno. Saute until translucent and fragrant.

Add the ground turkey and cook until no longer pink.

Add the spices and garlic at this point and let "meld" together a couple minutes before adding the liquids.

Add the canned tomatoes, beans, chicken stock and the hot sauce. Bring to a boil then reduce heat and simmer for about 20 minutes until flavors develop more richly.

Adjust seasonings if needed ( I usually always add more salt )

Top with cilantro and Greek style yogurt if desired and Enjoy!

Protein:  1  Veg:  2  Fruit:  0  Fat:  1

Ingredients

Ingredients:

1 tbsp coconut oil

1 onion diced

1 zucchini diced

1 summer squash diced

1 bell pepper any color

1/2 jalapeno seeded and diced

3 garlic cloves diced

1 lb lean ground turkey

28 oz canned crushed tomatoes

15 oz can red kidney beans (drained and rinsed)

2 cups of chicken stock

2 tbsp Hot sauce (Frank's is a great one)

1 tsp salt

1/2 tsp black pepper

1/8 tsp cayenne

cilantro and Greek yogurt optional for topping

00:00

Nutrition Facts

Serving SizeAbout 1-1.5 cups
Calories254
Sodium671.9
Potassium531
Protein21
Cholesterol60
Sugar3.8
Total Fat8.7
Saturated Fat3.7
Polyunsaturated Fat0.4
Monounsaturated Fat0.2
Total Carbohydrates24
Dietary Fiber6

12 Reviews

Stan

July 2, 2017

I think it’s very tasty, satiating and a meal for anyone! Whether they’re doing PS1000 or not! Thanks for it. This is my 1st week (officially 1 full week tomorrow) and I’ve prepared numerous meals from your collection of recipes. Each has been great! My wife eats so well anyway. So she is loving that I’m now doing the cooking of food that she’ll actually join in with me to eat. 🙂 Thanks so much!

kathy

February 25, 2017

I frozen the soup in small containers for a delicious meal anytime!

Tinker

February 3, 2017

I don’t like squash but made this due to recommendations. I did leave out the zucchini but I loved it.

Tinker

February 3, 2017

Loved it and I don’t like squash.

Karen

January 21, 2017

Absolutely delicious!!! I think this will be a weekly meal. I live in Florida and even in this heat (all year round these days) I can still eat this almost daily.

Jessica Romeo

December 7, 2016

So glad that you enjoyed it! and that your son wants to try it out 🙂

Silvana Apicella

December 6, 2016

It’s very flavorful and I added more cayenne and hot sauce so it’s extra hot. My son is dying to try it, this is dinner for me tomorrow night ?

Silvana Apicella

December 6, 2016

I made mine w extra heat! It’s really good! Thank you!!

Jessica Romeo

November 12, 2016

This is wonderful! I am so glad that you enjoyed it and your husband did as well! I find that people are often afraid that “healthy” food is going to be gross, but once they taste how good it can be they are much more open minded about it.

Yolande

November 11, 2016

Today is my first day and I decided to try the Taco Soup. It was delicious and very filling. My husband was very skeptical. He loved it as much as I did and had to have an extra serving. (He is not on a weight loss program.)

Jessica Romeo

November 10, 2016

I am so glad that you enjoyed it! Its a new favorite of mine 🙂

Eva

November 10, 2016

Loved it!

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