By Directions
In a large skillet render the bacon pieces until crispy. Remove them and drain on paper towels. Keep some of the bacon fat in the skillet. Add the diced shallot and saute until translucent.
After the shallots are sautéed, add in the sausage and brussels sprouts. Cook until the sausage is warmed through and the sprouts are crisp and cooked through.
Add in the diced apples and cook until warmed through.
Serve warm and enjoy!!
Ingredients
1 package of Aidell's Chicken Apple Sausages (cut into pieces)
5 slices of nitrate free bacon (cut into pieces)
1/2 pound brussel sprouts cut into pieces
1 apple diced into pieces
1 shallot (diced)
Nutrition Facts
Serving Size1/5th of the skillet
Calories263
Sodium779
Potassium277
Protein16
Cholesterol92
Sugar7
Total Fat15.4
Saturated Fat4.7
Polyunsaturated Fat0.5
Monounsaturated Fat1.6
Total Carbohydrates13
Dietary Fiber4
