Two Step Egg Salad
By PS1000 Plan Lunch, Main Dish, Phase 1, Phase 2, Phase 3, Vegetarian
January 19, 2016
- Yields: 5 Servings
Directions
Begin by cutting and mashing the 6 large hard-boiled eggs and mashing them with a fork. Place all the ingredients in a medium-large bowl, combine well, and serve. Enjoy!
Ingredients
6 large hard-boiled eggs
⅓ cup plain nonfat greek yogurt
2 tablespoons Pure Slim “Guilt Free-Mayo”
½ teaspoon lemon zest
1 ½ teaspoons lemon juice from a lemon
⅓ cup finely diced celery (about 1 small stalk)
1 tablespoon minced fresh parsley leaves
1 teaspoon dried dill weed
¼ teaspoon onion powder
¼ teaspoon garlic salt
Dash of Salt
Dash of Pepper
Nutrition Facts
Serving Size1/3 Cup
Calories143