Two Step Egg Salad

Two Step Egg Salad

By PS1000 Plan  , , , , ,

January 19, 2016

  • Yields: 5 Servings


Begin by cutting and mashing the 6 large hard-boiled eggs and mashing them with a fork. Place all the ingredients in a medium-large bowl, combine well, and serve. Enjoy!


6 large hard-boiled eggs

⅓ cup plain nonfat greek yogurt

2 tablespoons Pure Slim “Guilt Free-Mayo”

½ teaspoon lemon zest

1 ½ teaspoons lemon juice from a lemon

⅓ cup finely diced celery (about 1 small stalk)

1 tablespoon minced fresh parsley leaves

1 teaspoon dried dill weed

¼ teaspoon onion powder

¼ teaspoon garlic salt

Dash of Salt

Dash of Pepper


Nutrition Facts

Serving Size1/3 Cup